August 11, 2021

Chef Joseph Poon - Master Chef - Chinatown, Philadelphia, PA

Contact Chef Joe Poon

Spring Mixed Red Caper Ginger Sesame Salad

Ingredients:

1 portion Spring Mixed Salad Greens

? cup Jicama, shredded

? cup pepper (red, yellow and green), shredded

? cup Sesame Dressing

? tsp Wasabi Bean

? tsp Roasted Soy Beans

1 tsp Raisins

? tsp Crispy Leeks or Deep Fried Asian Rice Noodles (or mix of both), optional

1 tsp Red Capers (soak ? hour before using)

Procedure:

1. Put the salad and vegetables into a mixing bowl and toss with dressing.

2. Place on a plate.

3. Sprinkle with the dry beans, raisins and leeks/rice noodles. Top with the red capers.

4. Enjoy!

Ginger Sesame Dressing:

4 Tbsp?? Sugar

? Cup?? Rice Vinegar

? Cup?? Lemon Juice

1 Tsp???? Salt

6 Tbsp?? Sesame Paste

? Tsp??? Sesame Oil

2 Tbsp?? Toasted and Ground White sesame seeds

2 Tbsp?? Chicken Broth

1 Tbsp?? Pickle Ginger

Put all the ingredients into blender and puree until the dressing becomes smooth.

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