August 12, 2021

Chef Joseph Poon - Master Chef - Chinatown, Philadelphia, PA

Contact Chef Joe Poon

Asian Potato Latke

Ingredients for large groups:

10 lb?????? Potatoes, peeled, chopped, boiled then drained

1 qt.??????? Heavy cream

1 qt. ?????? Italian seasoned bread crumbs

? cup???? Fresh ginger, chopped

1 cup ???? Fresh cilantro, chopped

dash?????? Salt & Pepper

1 Tbsp??? Butter

Ingredients for smaller groups:

2-1/2 lbs.??? Potatoes

? pint???? ?? Heavy cream

2 cups????? ?Italian seasoned bread crumbs

? cup ??? ?? Fresh ginger, chopped

? cup??????? Fresh cilantro, chopped

dash ????? ???Salt & Pepper

1 tsp. ???? ???Butter

Procedure:

Dry all ingredients.? Put all ingredients in mixer for approximately 2 minutes until well-mixed. If you feel mixture is still wet, add more bread crumbs. Let mixture sit in uncovered bowl on counter for 1/2 hour. Then make 1” ball and pan-fry it in Teflon pan (with no oil).

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